An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Curry leaves (dried) are an herb native to South Asia. They're an essential component of South Indian cooking, adding a subtle aroma to simple dishes and complexity to highly spiced ones. Once cooked, curry leaves are edible, though most people simply push them aside on the plate.

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Use it in chilies, curries, soups, hummus and fillings for tacos, burritos and enchiladas.

Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant.

Chaat Masala seasoning is used to spice up traditional Indian and Pakistani snacks. MDHs chunky chat masala seasoning is popular with subcontinent customers.

Tragacanth gum (Gond Katira / Khatira) comes from a thorny shrub which is native to western Asia, Iraq, Iran and the Middle East. It is a tree gum like myrrh, frankincense and balm of Gilead. Pack of 200 grams.

Whole white khush khush seeds are widely used as a spice and decoration in and on top of many baked goods. In North America they are used in and on many food items such as khushkash seed muffins, rusk, bagels (like the Montreal-style bagel), bialys, and cakes such as sponge cake. Pack of 100 grams.

The Indian Gooseberry, also known as Amla, is an amazing fruit and very beneficial in modern day health. The health benefits of the Indian Gooseberry can be attributed to the high vitamin C content. Pack of 100 grams

Illicium verum, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor.

Lemongrass is a wonderful herb used in Asian cooking as a flavoring agent in teas and drinks or cordials. Due to its citrus flavor, it can be used in variety of recipes -- pack of 100 grams.

Exotic Kashmiri Chilli Powder (Mirch) is a special blend of medium quality Red Pepper that is used for Tandoori (Clay oven) preparations. When used in curry it imparts bright red colour making food more appealing and palatable. It is added to marinade for marinating and to frying onions along with chopped tomatoes while preparing curries.

The immature seed pods, called "drumsticks", are commonly consumed in South Asia. They are prepared by parboiling, and cooked in a curry until soft. The seed pods/fruits, even when cooked by boiling, remain particularly high in vitamin C, (which may be degraded variably by cooking) and are also a good source of dietary fiber, potassium, magnesium, and manganese. Pack of 1lb

Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.

Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home.

Dried whole red chilli.