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HKD 19.00

Jazaa economy basmati rice comes from the fertile lands of Punjab. These rice have a distinct aroma and elongation after cooking. Pack of 1 KG. 

  • 1 KG
  • Pakistan
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HKD 69.00

Jazaa economy basmati rice comes from the fertile lands of Punjab. These rice have a distinct aroma and elongation after cooking. Pack of 5 KG.

  • 5 KG
  • Pakistan
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HKD 25.00

Sela Gold or Parboiled rice is made up of extra long grain and is well known for its volumetric transformation when cooked. It is an ideal rice grain to cook biryani, zarda or pulao. GMO Free. Pack of 1 KG.

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HKD 95.00

Sela Gold or Parboiled rice is made up of extra long grain and is well known for its volumetric transformation when cooked. It is an ideal rice grain to cook biryani, zarda or pulao. GMO Free. Pack of 5 KG.

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HKD 25.00

Jazaa Premium Basmati rice by Junaid Jamshed consists of extra long grain. A high end product with great taste and aroma that lets consumers prepare multiple rice dishes with the same great result. GMO Free. Pack of 1 KG.

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HKD 85.00

Jazaa Premium Basmati rice by Junaid Jamshed consists of extra long grain. A high end product with great taste and aroma that lets consumers prepare multiple rice dishes with the same great result. GMO Free. Pack of 5 KG.

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HKD 30.00

Procured from the fertile lands of Punjab, Elite Steam basmati rice consists of extra long grain. Elongation after cooking and the brightness of the grains makes this product a high end product. GMO Free. Pack of 1 KG.

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HKD 130.00

Procured from the fertile lands of Punjab, Elite Steam basmati rice consists of extra long grain. Elongation after cooking and the brightness of the grains makes this product a high end product. GMO Free. Pack of 5 KG.

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HKD 140.00
OUT OF STOCK
HKD 140.00

This unique grain is known for its tantalising flavour, magical aroma and delicate fluffy texture. Like Champagne, Pure Basmati rice can only be grown and harvested in one place on Earth, at the foothills of the himalayas. 

  • 5 KG
OUT OF STOCK
HKD 130.00

When the world thinks of Basmati, it thinks of India and India Gate Basmati rice. Wherever you dine in the world, India Gate Basmati rice will be an integral part of every quality rice recipe and on your platter to relish. Pack of 5KG.

OUT OF STOCK
HKD 140.00
OUT OF STOCK
HKD 140.00

The connoisseur’s choice, Daawat Traditional Basmati Rice, with its rich aroma, superb flavour, perfect form and white lustre makes even steamed rice a delicious, aromatic work of art. Each grain is aged to perfection, reviving the splendour of royal, heritage cuisine - Pack of 5KG.

OUT OF STOCK
HKD 100.00

Daawat Rozana Gold is the finest Basmati Rice from India. Rozana Gold has 3/4th length of the basmati grains It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption. It promises a sweet taste and rich aroma as each grain is naturally aged. Pack of 5 KG.

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HKD 22.00

Presenting a novel and scrumptious brand of basmati rice from the house of Kohinoor – Charminar. Every grain of this basmati rice is aged for a minimum 1 year, which brings out the real characteristics of its grains.
Having an average length of about 7.00mm, these grains, on cooking bring out a distinct aroma.  1 KG packing. Imported from India.

  • 5 KG
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HKD 85.00

Presenting a novel and scrumptious brand of basmati rice from the house of Kohinoor – Charminar. Every grain of this basmati rice is aged for a minimum 1 year, which brings out the real characteristics of its grains.

  • 5 KG
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HKD 12.00

Poha (also called flattened rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. 

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HKD 12.00

Poha (also called flattened rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more. 

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