With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. We have the finest quality of Yellow Dal Mong (mungbean, golden gram) available for our customers.
Split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. We have Split Urad Daal (also known as urad dal chilka or mash chilka) available in 500 grams and 1 kilogram packing.
In India, split pigeon peas (toor dal) also called Togari bele in Kannada and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. We have toor daal available in 500 grams and 1 kilogram packing.