Traditional, crispy, juice, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few seconds. Jilebies are traditionally enjoyed in India as breakfast with glass of milk.
Crisp and tasty Dosa, loaded with the goodness of multigrains, ready in an instant. The goodness of the product lies in its ingredients! Each bite of the Multigrain Dosa contains Wheat, Rice, Finger Millets, Corn, Oats, Black Gram and Fenugreek.