The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, it still sticks today to the characteristics that made it achieve the product certification, the first one in Italy.
- 200 Grams
Bocconcini puff pastry filled with milk cream by Matilde Vicenzi. Using premium butter in puff pastry recipe allows achieving these levels of quality, that crispy delights in the first bite enveloping the entire palate. Product of Italy.
- 125 Grams