Devondale's premium quality Australian salted butter is made from the goodness of fresh dairy milk. The great taste comes from the hard work and passion on the farm, and adds extra flavour to your food. Pack of 227g
- Yes
- Australia
Dairy Butter or Makkhan Mania is made by churning fresh or fermented cream or milk and then salt, condiments or seasonings are added to makkhan to add to its taste.
- Yes
Amul is synonymous with Butter in India; Indian consumers have grown up with the taste of Amul Butter for the six decades. Now available in Hong Kong at Spice Store.
Nestle Pure Dairy Sterilised Cream adds a touch of luxury to soups and sauces, and is a delicious topping for your fruits and sweets.
Multipurpose U.H.T. non dairy cream without sugar for cooking main dishes, sauces. For whipping cakes, ice-cream, mousse, bavaresi. Multi-purposes. Digestible and Light: no starch. Easy to whip. O.M.G. free. No trans fatty acids coming from hydriogenation (WHO-TFF). Pack of 1L.
Naarmann´s professional yoghurt with 3.5 % fat content is a multiple use yoghurt for a wide range of uses, from dressings through to desserts. Every kitchen needs it!
- Yes
Amul is synonymous with Butter in India; Indian consumers have grown up with the taste of Amul Butter for the six decades. Now available in Hong Kong at Spice Store.
Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
- Pakistan