Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India & Pakistan. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.
Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light sugar syrup made of sugar.