Nihari is an extremely popular meat dish in Pakistan and the Indian subcontinent. Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg (cooked overnight) is, which results in extremely tender morsels of meat, including the flavourful bone marrow. Use National's Delhi Nihari Masala powder to prepare a royal nihari in your own kitchen.
Tang, with its great fruit taste and nutritional value, is a favored choice of beverage during the summer months. It enables mothers & kids to have a glass of Tang whenever they feel like without feeling guilty. Tang is a refreshing, convenient and nutritious drink.
- 375 Grams
Taikoo light brown sugar is produced from supreme sugarcanes. Rich in sugarcane flavor, golden yellow in color and crunchy in texture that is ideal for cooking, baking, and making a variety of sauces and beverages. It is a natural alternative to white granulated sugar.
- 1 KG
- South Korea
Brown basmati rice is very long-grained and aromatic variety with a nutty flavor that originated in India, and is still grown and used there extensively. As one of the family of brown rice, it's very healthy and can be served with a variety of dishes. Pack of 1.5 KG.
- 1.5 KG