Nihari is an extremely popular meat dish in Pakistan and the Indian subcontinent. Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg (cooked overnight) is, which results in extremely tender morsels of meat, including the flavourful bone marrow. Use National's Delhi Nihari Masala powder to prepare a royal nihari in your own kitchen.
Tang, with its great fruit taste and nutritional value, is a favored choice of beverage during the summer months. It enables mothers & kids to have a glass of Tang whenever they feel like without feeling guilty. Tang is a refreshing, convenient and nutritious drink.
- 375 Grams