You can cook authentic Indian curry with Shan curry powder.

You can cook authentic Indian curry with Shan powder. Pack of 200 grams.

Wild pomegranate seeds are used as a spice known as anardana (from Persian: anar+dana, pomegranate+seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in Persian cuisine. Pack of 100 grams.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pack of 100 grams.

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

Coriander is a special herb that enhances many dishes but it is not very strong. It is used in many Pakistani and Indian recipes to enhance the flavors.

Coriander is a special herb that enhances many dishes but it is not very strong. It is used in many Pakistani and Indian recipes to enhance the flavors. Pack of 200 grams.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

Garam masala (hot spice mix) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

Fenugreek or Kasuri Methi are the dried leaves. It is cultivated worldwide as a semi-arid crop, and its seeds and dried leaves are a common ingredient in dishes from the Indian Subcontinent.

Chaat Masala seasoning is used to spice up traditional Indian and Pakistani snacks.