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HKD 16.00

Wild pomegranate seeds are used as a spice known as anardana (from Persian: anar+dana, pomegranate+seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in Persian cuisine. Pack of 100 grams.

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HKD 19.00

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pack of 100 grams.

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HKD 10.00
OUT OF STOCK
HKD 10.00

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

  • 100 Grams
OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

  • 200 Grams
OUT OF STOCK
HKD 30.00

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

  • 400 Grams
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HKD 55.00

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

  • 1 KG
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HKD 10.00

Coriander is a special herb that enhances many dishes but it is not very strong. It is used in many Pakistani and Indian recipes to enhance the flavors.

  • 200 Grams
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HKD 18.00

Coriander is a special herb that enhances many dishes but it is not very strong. It is used in many Pakistani and Indian recipes to enhance the flavors. Pack of 200 grams.

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HKD 10.00

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

  • 100 Grams
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HKD 18.00

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

  • 200 Grams
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HKD 32.00

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

  • 400 Grams
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HKD 55.00

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Persian and Thai dishes such as in curry and many more.

  • 1 KG
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HKD 10.00

Garam masala (hot spice mix) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

  • 50 Grams
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HKD 20.00

Garam masala (hot spice mix) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

  • 100 Grams
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HKD 10.00

Fenugreek or Kasuri Methi are the dried leaves. It is cultivated worldwide as a semi-arid crop, and its seeds and dried leaves are a common ingredient in dishes from the Indian Subcontinent.

  • 50 Grams
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HKD 12.00

Chaat Masala seasoning is used to spice up traditional Indian and Pakistani snacks.

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