Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Pakistani and Thai dishes such as in curry and many more.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Pakistani and Thai dishes such as in curry and many more.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Pakistani and Thai dishes such as in curry and many more.

Coriander is a special herb that enhances many dishes but it is not very strong. It is used in many Pakistani and Indian recipes to enhance the flavors.

Garam masala (hot spice mix) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pack of 100 grams.

Coriander is a special herb that enhances many dishes but it is not very strong. It is used in many Pakistani and Indian recipes to enhance the flavors. Pack of 200 grams.

To compliment any dish, the black pepper powder enhances aroma and creates a unique taste.

You can cook authentic Indian curry with Shan curry powder.

You can cook authentic Indian curry with Shan powder. Pack of 200 grams.

You can cook authentic Indian curry with Shan curry powder.

Wild pomegranate seeds are used as a spice known as anardana (anar+dana = pomegranate+seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in cuisine. Pack of 100 grams.

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Pakistani and Thai dishes such as in curry and many more.

Garam masala (hot spice mix) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

Garam masala (mixture) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.