With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. We have the finest quality of Yellow Dal Mong (mungbean, golden gram) available for our customers.
Made from the finest and purest granulated sugar, and produced under the strictest quality control process to ensure every cube is consistent in size and form. It has a longer shelf life due to its low moisture content and special shrink wrap packaging design. Pack of 1lb.
A highly versatile oil for deep and shallow frying. Its neutral flavour makes it suitable for cooking a large variety of foods.
- Soyabean Oil (Produced from Genetically Modified Soyabeans), Anti-Foaming Agent (E900)
- United Kingdom