With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. We have the finest quality of Yellow Dal Mong (mungbean, golden gram) available for our customers.
Made from the finest and purest granulated sugar, and produced under the strictest quality control process to ensure every cube is consistent in size and form. It has a longer shelf life due to its low moisture content and special shrink wrap packaging design. Pack of 1lb.
National Foods provides a range of flavorsome pastes which make the cooking experience more delightful. It is a convenient solution to adding the touch of savory Pakistani flavor and essence to food.
- 300 Grams
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India & Pakistan. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.
Dry roasted chana or whole black gram (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids -- 100 grams pack of salted roasted chana.
- 100 Grams