Since 1837, we have been making our famous sauce with an expert blend of ingredients that take a full 18 months to mature to give us that unique full flavour. Just a dash makes all the difference.

Put it on any food you like, and it’ll make you like it even more! Because TABASCO® Sauce brings out a food’s flavor while adding a peppery punch of its own. Splash it on everything from Mexican food to Italian, seafood to sandwich spreads, Eggs Benedict to PIzza!

Del Monte, a renowned high-quality packaged food brand with over 120 years history, accompanies the growth with Hong Kong people. Del Monte is the dominant brand leader in several fruit and vegetable categories including Corn, Ketchup, Pineapple, Fruit Cocktail and Prune Juice in Hong Kong, and becomes the No. 1 consumer’s favourite brand. Pack of 12 oz.

HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. J. Heinz Company in the Netherlands. It was named after London's Houses of Parliament. Since its first appearance on British dinner tables, HP Sauce has become an icon of British culture.

Garlic is many things, but it isn't subtle. Just like this sauce, a blend of Peri-Peri (African Bird's Eye Chilli) with its sweet waves of garlicky goodness. If you're on a first date, pour this on both your plates. You'll thank us later.

If you're after a bite to heat, you've come to the right sauce. Bursting with Peri-Peri (African Bird's Eye Chilli), a kick of garlic and lemon, this is how hardcore Peri-Peri fans get caught in the heat of the moment.

This is our gateway sauce: a good dollop of Peri-Peri (African Bird's Eye Chilli), lemon, garlic and spices. For a while, it will be enough. But soon you'll want them all, from Lemon & Herb all the way to Extra Hot. Just go with it. Peri-Peri is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide.

Exquisite apple cider vinegar with apple juice concentrate guarantees a fruity-mild taste of sweet apples. This vinegar specialty is naturally fermented. Experience the refreshingly fruity taste with a distinctive apple-touch that sets a fine accent in dressings. Any sediments occur naturally and do not diminish the product quality – shake well for best flavor and then enjoy!

This vinegar is the perfect choice for all who prefer a darker vinegar with full-bodied taste. The red note of our Red Wine Vinegar particularly fits well with fresh salad as lettuce, beetroot and cabbage. Or try it for marinating lamb, venison and beef.

Our Vinegar has a wonderful bouquet of mild Italian white wines. His delicate flavor fits well with fresh salad, vegetables, fish and white sauces. Our Reinheitsgebot guarantees an unique high quality – for all our vinegars.

Specially Harvested Jwala Green Chillies impart a slow buzz like heat, soaked in a tangy vinegar & ground with our own selection of secret spices. Add a few spoons of Ching’s Secret Green Chilli Sauce to fried rice, noodles or any recipe-to make your palate go ‘zing’! Even as just a dip, it can make any snack tingle with delight! Bottle of 180 grams.

Spicy sauce with a red chilly base that will add a fiery Oriental zing to your cooking. Bottle of 200 grams.

Soy Sauce made with a traditional Chinese recipe. Soy beans, sugar, salt fermented to perfection till the sauce is extracted. Pack of 200ml.

Made with non-GMO soybeans and 100% naturally brewed process by traditional Japanese technology, Megachef Premium Soy Sauce can guarantee you more flavor and healthier choice. Size: 200ml bottle. Megachef Premium Soy Sauce is excellent for stir-fries, marinades, dressings, dipping sauces and all kinds of meals.

Balsamic vinegar is made by maturing SWEET, STICKY grape juice in special wooden barrels. It’s lovely DRIZZLED over cheeses like mozzarella, goat’s cheese or hunks of good Parmesan, or as a dip for chunks of crusty bread before a meal. 250ml bottle.

National white vinegar (synthetic). National Synthetic Vinegar has a variety of purposes in the kitchen. Use it to give your meals that extra dash of flavour. From hearty meats and vegetable dishes, to succulent fish or chicken.