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HKD 36.00

Nutmeg is a popular spice that has a long list of associated health benefits, including its ability to relieve pain, soothe indigestion, and strengthen cognitive function. Pack of 100 grams.

  • 100 Grams
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HKD 36.00

Mace comes from the nutmeg tree which is native to Indonesia and Grenada. Mace surrounds and protects the nutmeg, which is the inner kernel of the apricot-type fruit of this tree. It is similar in taste to nutmeg but slightly more pungent. Pack of 50 grams.

  • 50 Grams
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HKD 12.00

Mustard Seeds (black raai, or rai) are tiny black seeds derived from the mustard plant. This is a popular spice in many different cuisines. They pop and crackle when fried in oil to release the aroma. Pack of 100 grams.

  • 100 Grams
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HKD 19.00

Cloves (Also called lowng, laung or long) are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, native to the Maluku islands in Indonesia, commonly employed as spice. Quality cloves whole (Stand up Pouch) by Shan Foods, pack of 50 grams.

  • 50 Grams
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HKD 29.00

Quality brown cardamom (whole) by Shan Foods, pack of 50 grams.

  • 50 Grams
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HKD 29.00

Quality black cumin (whole) by Shan Foods, pack of 100 grams.

  • 100 Grams
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HKD 25.00

Wild pomegranate seeds are used as a spice known as anardana (anar+dana = pomegranate+seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in cuisine. Pack of 100 grams.

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HKD 16.00

Shan Bay Leaves whole in a stand-up pouch pack of 25 grams.

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HKD 22.00

Cloves (Also called lowng, laung or long) are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, native to the Maluku islands in Indonesia, commonly employed as spice.

  • 50 Grams
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HKD 30.00

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae.

  • 50 Grams
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HKD 12.00

Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. 

  • 100 Grams
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HKD 15.00

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods

  • 100 Grams
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HKD 30.00

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor.

  • 50 Grams
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HKD 14.00

Crushed red pepper is made from hot dried red peppers and is not made of one type of chili, but from various combinations of ancho, bell, cayenne and other dried red pepper.

  • 100 Grams
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HKD 14.00

Cumin is a crucial ingredient in several world cuisines. It has a unique and potent flavor crucial to Indian curries, where it's often roasted before grinding to impart a toasted, nutty flavor.

  • 100 Grams
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HKD 20.00

Tamarind. This fruit is used to add sourness to a dish, it can be used in place of or replaced by lime juice. Pack of 500 grams.

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