Mildly Spicy Red kidney Beans with fresh aromatic spices cooked in Onion and Tomato based curry.

Mildly spicy Yellow Lentils with Onion, fresh Green Chillies & Aromatic Spices cooked in a Tomato based curry.

Mildly spicy fresh vegetables and mashed Potatoes with traditional Indian Spices cooked with Tomatoes.

Looking for hummus? Delicious and Healthy gluten free spread of chickpeas with tahini (sesame paste), citric acid and salt. It is a favorite among vegetarians for its distinct taste and high nutritional value.

Delicious fully cooked kadhi pakora by Haldiram. Just heat and eat!

Ready to eat mildly spicy Aloo Mutter (Potato and green peas).

Mildly spicy Indian cottage cheese chunks with freshly grounded aromatic spices cooked in butter curry.

Fresh Mustard and Spinach Leaves cooked in a mildly spicy curry

Indian rice simmered with fresh vegetables such as tomato, onion, beans, cauliflower, carrots, peas and seasoned with a multitude of authentic Hyderabadi spices.

Freshmate Chicken White Handi; Boneless Chicken Chunks in a velvety sauce

Saag, sag or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice. Ready to eat.

Ready to eat mildly spicy Dilli (Delhi) style brown chickpeas.

Ready to eat mildly spicy whole black lentils with butter and fresh cream in a tomato based curry.

Ready to eat garden peas and Indian cottage cheese cooked with aromatic spices in onion and tomato based mildly spicy curry.

Red kidney beans in spiced gravy. Red kidney bean with a tasty gravy straight from the heartland of Punjab. A tasty meal, anytime, anywhere!

Tender chunks of cottage cooked in rich tomato and butter gravy, the North Indian favourite. A tasty meal, anytime, anywhere! Fully cooked and ready to eat; just heat and serve!