Dry roasted chana or whole black gram (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids -- 100 grams pack of salted roasted chana.

The delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. 

Cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian use cashews for this unusual characteristic, rather than other nuts. Pack of 100 grams.

Finest brown dry dates imported from India. 

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing.

Desiccated Coconut - pack of 100 grams.

Sabudana (tapioca sago) is used in many sweets and also porridge.

Wild pomegranate seeds are used as a spice known as anardana (anar+dana = pomegranate+seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in cuisine. Pack of 100 grams.

Shan Bay Leaves whole in a stand-up pouch pack of 25 grams.

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family. Pack of 200 grams.

Sabja seeds, also called tukmaria or basil seeds are the black seeds that look a lot like chia seeds and offer immense health benefits. Pack of 100 grams.