Dry roasted chana or whole black gram (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids -- 100 grams pack of salted roasted chana.

The delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. 

Cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian use cashews for this unusual characteristic, rather than other nuts. Pack of 100 grams.

Finest brown dry dates imported from India. 

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing.

Desiccated Coconut - pack of 100 grams.

Sabudana is used in many sweets and also porridge. It is rich in carbs and low in fat content. Its low fat content is its main benefit.  Pack of 100 grams.

Wild pomegranate seeds are used as a spice known as anardana (anar+dana = pomegranate+seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in cuisine. Pack of 100 grams.

Shan Bay Leaves whole in a stand-up pouch pack of 25 grams.

Enjoy the chilly winters of Hong Kong with premium quality peanuts with skin. 

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family. Pack of 200 grams.

Sabja seeds, also called tukmaria or basil seeds are the black seeds that look a lot like chia seeds and offer immense health benefits. Pack of 100 grams.