Cashew Nuts (Kaju)

Cashew Nuts (Kaju)

Cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian use cashews for this unusual characteristic, rather than other nuts. Pack of 100 grams.