Chakki fresh atta by Al Baker. 100% Whole wheat. Stone grounded. 0% Maida. 6 hours softness.

Cholia's pure & tasty PREMIUM Chakki fresh Atta. 100% Whole Wheat Flour is milled from sortexed lokman wheat for preparation of soft, flat & leavened bread.

No need to sift. Ideal for cakes, scones and biscuits. The best of British baking. McDougalls quality wheat makes flour so fine and light, there's no need to sift. Pack of 1.1 Kilograms.

Pillsbury Chakki Atta (100% whole wheat flour).

Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system.

Pillsbury Gold Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. Pack of 1KG.

Pillsbury Gold Atta is a whole wheat grain atta with fibre - which is important for a healthy digestive system.

Aashirvaad Atta is made from the choicest grains - Atta with multi grains: Wheat, Soya, Chick Pea, Oat, Maize, Psyllium Husk. 

Aashirvaad Whole Wheat atta is made from 100% MP Sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. Aashirvaad Select is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite!  Pack of 5KG.

Rajdhani brings to you a distinct quality of wheat flour made out of the choicest grains and processed in the state of the art processing plants.

Pillsbury Multigrain atta flour is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.

Pillsbury Multigrain atta flour is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.

Gram flour is a pulse flour made from ground chickpeas or chana dahl. It is also known as chickpea flour, ground flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.

Golden fibred wheat kernels, ripened in the hot sub-tropical sun, are processed by Rajdhani to bring to you SOOJI. Made from the best quality wheat grains grown in Deccan Madhya Pradesh, SOOJI is rich in nutrients like proteins and carbohydrates. Pack of 500 grams.

Poha (also called flattened rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.