0 HKD 0.00
HKD 14.00

Cholia's pure & tasty PREMIUM Chakki fresh Atta. 100% Whole Wheat Flour is milled from sortexed lokman wheat for preparation of soft, flat & leavened bread.

  • 1 KG
  • India
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HKD 75.00

Cholia's pure & tasty PREMIUM Chakki fresh Atta. 100% Whole Wheat Flour is milled from sortexed lokman wheat for preparation of soft, flat & leavened bread.

  • India
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HKD 18.00

Cholia's pure & tasty GOLD Chakki fresh Atta. 100% Sharbati Whole Wheat Flour is milled from pure Sharbati wheat, which has a characteristic aroma and value addition in the preparation of soft and good quality flat breads.

  • 1 KG
  • India
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HKD 75.00

Cholia's pure & tasty GOLD Chakki fresh Atta. 100% Sharbati Whole Wheat Flour is milled from pure Sharbati wheat, which has a characteristic aroma and value addition in the preparation of soft and good quality flat breads.

  • 5 KG
  • India
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HKD 70.00

Superior quality Wheat Atta. Made from 100% wheat flour. Imparts softness and fluffiness to rotis.

  • 5 KG
  • Yes
  • India
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HKD 16.00

Pillsbury Chakki Atta (100% whole wheat flour).

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HKD 70.00
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HKD 70.00

Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system.

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HKD 75.00

Pillsbury Gold Atta is a whole wheat grain atta with fibre.

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HKD 85.00

Aashirvaad Atta is made from the choicest grains - Atta with multi grains: Wheat, Soya, Chick Pea, Oat, Maize, Psyllium Husk. 

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HKD 75.00

Aashirvaad Whole Wheat atta is made from 100% MP Sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. Aashirvaad Select is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite!  Pack of 5KG.

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HKD 75.00

Pillsbury Multigrain atta flour is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.

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HKD 18.00
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HKD 18.00

Gram flour is a pulse flour made from ground chickpeas or chana dahl. It is also known as chickpea flour, ground flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.

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HKD 18.00

Maida flour is a variety of flour used to make Indian breads such as paratha and naan. It is also used in Central Asian and Southeast Asian cuisine. Maida is a refined product of wheat. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed.

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HKD 24.00

Rajdhani Makki (Makai - Maize Flour) in 1 Kg Pack. Makki Atta, is the best in quality. Produced from the best quality maize procured from India, it is one of the very best of its kind. It’s not only its production but also processing that is responsible of churning out this top quality product.

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HKD 12.00

Deepak Barley/Jau Atta has been prepared meticulously using superior quality Barley grains that are a blend of great taste and health. Prepare soups, salads and khichdi out of Barley / Jau Atta.

  • Yes
  • India
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