Cholia's pure & tasty PREMIUM Chakki fresh Atta. 100% Whole Wheat Flour is milled from sortexed lokman wheat for preparation of soft, flat & leavened bread.
- 1 KG
- India
Cholia's pure & tasty PREMIUM Chakki fresh Atta. 100% Whole Wheat Flour is milled from sortexed lokman wheat for preparation of soft, flat & leavened bread.
- India
Cholia's pure & tasty GOLD Chakki fresh Atta. 100% Sharbati Whole Wheat Flour is milled from pure Sharbati wheat, which has a characteristic aroma and value addition in the preparation of soft and good quality flat breads.
- 1 KG
- India
Cholia's pure & tasty GOLD Chakki fresh Atta. 100% Sharbati Whole Wheat Flour is milled from pure Sharbati wheat, which has a characteristic aroma and value addition in the preparation of soft and good quality flat breads.
- 5 KG
- India
Superior quality Wheat Atta. Made from 100% wheat flour. Imparts softness and fluffiness to rotis.
- 5 KG
- Yes
- India
Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system.
Aashirvaad Atta is made from the choicest grains - Atta with multi grains: Wheat, Soya, Chick Pea, Oat, Maize, Psyllium Husk.
Aashirvaad Whole Wheat atta is made from 100% MP Sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection and showered by the right amount of rain. Aashirvaad Select is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite! Pack of 5KG.
Pillsbury Multigrain atta flour is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.
Gram flour is a pulse flour made from ground chickpeas or chana dahl. It is also known as chickpea flour, ground flour, garbanzo flour, or besan. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines.
Rajdhani Makki (Makai - Maize Flour) in 1 Kg Pack. Makki Atta, is the best in quality. Produced from the best quality maize procured from India, it is one of the very best of its kind. It’s not only its production but also processing that is responsible of churning out this top quality product.
Superior quality Bajra (Pearl Millet) Atta Flour. Made from 100% pearl millets.
- Yes
- India
Deepak Barley/Jau Atta has been prepared meticulously using superior quality Barley grains that are a blend of great taste and health. Prepare soups, salads and khichdi out of Barley / Jau Atta.
- Yes
- India