Gulab jamun is a popular dessert in countries of the Indian Subcontinent. Prepare gulab jaman at home with ease by using Shan Gulab Jaman mix. Pack of 100 grams.
- 100 Grams
- Milk Solids (Milk), Patent Flour (Wheat), Corn Starch, Sugar, Blend of Vegetable Oils (Canola & Soybean), Sodium Bicarbonate, Tartaric Acid, Green Cardamom, Salt & Saffron.
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India & Pakistan. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.
Add a splash of delicious strawberry flavor to milk, ice cream, and just about anything you can imagine! Use HERSHEY'S Strawberry Flavored Syrup as a drizzle on home-baked desserts, or mix it into smoothies and milkshakes. There’s no limit to the ways you can enjoy this fat free syrup.
Shan Special Sheer Khurma Mix is used to prepare vermicellies, nuts, raisin and milk pudding. It's easy to cook and hard to resist! Simply follow the directions on the back of the box for a delicious dessert that no one will refuse. Pack of 150 grams.
- 160 Grams
Chocolate powder - ideal for sprinkling on top of cakes or coffees. Features a handy sprinkler lid with different sized openings. Cadbury Chocolate Sprinkler is Fairtrade certified, helping producers get a fair deal. Suitable for vegetarians.
- 125 Grams
- United Kingdom
Kheer is a traditional South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, pistachios or almonds. Pack of 150 grams.
- 150 Grams
- Sugar, Rice, Almond (Tree Nuts), Green Cardamom, Salt, Saffron and Natural Artificial Food Flavors.
A blend of dried yeast and bread improvers. Makes up to 10 loaves. Perfect for hand baking and bread machines. Suitable for any recipe requiring quick, fast action, instant or easy bake yeast, because there is no need to activate in water first. Only one kneading and proving is required (hand baking). Simply add straight to the dry ingredients.
- United Kingdom