Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India & Pakistan. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.
Taikoo icing sugar is a fine powder sugar which is made in a fully automated and confined production environment. It is specially designed for icing and baking requirements. It contains natural cornstarch to prevent caking. It also blends smoothly and melts faster in no grainy texture.