Good cooks use Borwick's. No preservatives. Suitable for vegetarians.

Additional Information: Suitable for Vegetarians. Contains Wheat. Free From Preservatives. Pack Type: Dispenser.

Preparation and Usage: Borwick's Baking Powder should be used in the exact amount stipulated in your recipe. The table suggests the amounts required.

Suggestions: To each 225g
(8oz) of Plain flour....
Plain Fruit Cake 3 level tsp.
Semi-rich Fruit Cake 2 level tsp.
Rich Madeira Cake 1 level tsp.
Victoria Sandwich 3 level tsp.
Scones 4 level tsp.
Suet Pudding 3 level tsp.
Steamed Pudding 3 level tsp.

Storage: This powder must be kept in a dry place - always use a dry spoon.

Ingredients: Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate, Wheat Flour (contains Calcium Carbonate, Nicotinamide, Iron, Thiamin)

Allergy advice: For allergens, including Cereals containing Gluten, see ingredients in bold

Nutritional Information