Sindhi biryani is a special meat and rice biryani dish originating from the Sindh region of subcontinent. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Cooking sindhi biryani ( a dish made with spices, rice and meat, fish, eggs or vegetables) has never been easier.
Haleem is a thick Persian, Indian, Pakistani, Bangladeshi, and Turkish dish. In Anatolia, Iran, the Caucasus region and northern Iraq, types of haleem are Keshkek and Harisa. Harisa is also a popular version in Pakistan. Although the dish varies from region to region, it always includes wheat, lentils and meat. Haleem is very popular in India & Pakistan.
Tandoori Chicken BBQ is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Every region bring its own unique taste to this dish. Use Shan's Tandoori Chicken BBQ masala to make all of your tandoori dishes in your own style.