Shan Haleem Masala Mix
Haleem is a thick Indian, Pakistani, Bangladeshi, and Turkish dish. In Anatolia, the Caucasus region and Middle East, types of haleem are Keshkek and Harisa. Harisa is also a popular version in Pakistan.
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Although the dish varies from region to region, it always includes wheat, lentils and meat. Haleem is very popular in India & Pakistan.
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