Fresh-from-the-Oven Wrapster Flour Tortilla Breads are perfect for wraps, pizzas, tacos, sandwiches, salads, enchiladas, quesadillas and much more. Super soft and chewy, these premium flour tortillas can be stored at ambient temperature, saving you thaw-time and hassle to freeze.

Looking for hummus? Delicious and Healthy gluten free spread of chickpeas with tahini (sesame paste), citric acid and salt. It is a favorite among vegetarians for its distinct taste and high nutritional value.

Ready to eat mildly spicy Aloo Mutter (Potato and green peas).

Fresh Mustard and Spinach Leaves cooked in a mildly spicy curry

Ready to eat mildly spicy Dilli (Delhi) style brown chickpeas.

Ready to eat garden peas and Indian cottage cheese cooked with aromatic spices in onion and tomato based mildly spicy curry.

Mildly spicy fresh vegetables and mashed Potatoes with traditional Indian Spices cooked with Tomatoes.

Mildly Spicy Red kidney Beans with fresh aromatic spices cooked in Onion and Tomato based curry.

Mildly spicy Yellow Lentils with Onion, fresh Green Chillies & Aromatic Spices cooked in a Tomato based curry.

Ready to eat mildly spicy whole black lentils with butter and fresh cream in a tomato based curry.

Red kidney beans in spiced gravy. Red kidney bean with a tasty gravy straight from the heartland of Punjab. A tasty meal, anytime, anywhere!

Tender chunks of cottage cooked in rich tomato and butter gravy, the North Indian favourite. A tasty meal, anytime, anywhere! Fully cooked and ready to eat; just heat and serve!

Delicious fully cooked kadhi pakora by Haldiram. Just heat and eat!

Wholesome chickpeas blended with Indian spices to give you a delicious gravy. Taste this for the true North Indian taste experience. Fully cooked, just heat and serve.

Black lentils simmered with butter, a signature delicacy from Punjab. Our classic recipe also features red kidney beans, chickpea splits, green and red chilli, ginger, coriander,  garlic and fenugreek leaves. Dal Makhani is one of our most popular dishes that can be eaten as a quick and easy to prepare lunch at work, or as part of your evening meal with your favourite rice on the side.

Tender chunks of cottage cheese cooked in spicy onion sauce, the North Indian favourite. A tasty meal, anytime, anywhere! Fully cooked and ready to serve; just heat and eat!