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HKD 25.00

Sarson da saag (curried mustard leaves) is a popular vegetable dish in the Punjab region of Pakistan & India. It is made from mustard seeds (sarson) and spices. Enjoy it with makki di roti (unraised corn bread) at home. This product is fully cooked. Net weight: 450 grams.

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HKD 20.00
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HKD 20.00

Freshmate Daal Fry; Using dal as the main ingredient with selected spices to give it a kick.

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  • Yes
  • Vegetables
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HKD 18.00
OUT OF STOCK
HKD 18.00

A popular Mumbai snack made of potatoes and vegetables. A tasty snack, anytime, anywhere! Fully cooked; just heat and serve!

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  • Yes
  • Vegetables
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HKD 18.00

Originating as "Street Food" in cities like Bombay & Delhi. It`s enduring popularity made it a part of regular Indian cuisine. It`s nutritive too. It is a well known fact that Bengal Gram has appox.18% protein. Relish the delicious spicy-sour taste of this unique ethnic specialty garnished with fresh green mint leaves & Cilantro.

  • Yes
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HKD 18.00

Green peas and button mushrooms in a delightful gravy make a delicious side dish to accompany rice and your choice of main. Fast, easy and convenient – and best of all, healthy and full of the authentic flavours of India!

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  • Yes
  • Vegetables
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HKD 18.00
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HKD 18.00

Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas (Garbonzo beans) simmered in a paste of onions, tomatoes, peppers, and herbs. Tempered with garlic and ginger , an array of spices gives it a tangy, piquant taste. 

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HKD 18.00

The crowning glory of India`s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rice dish, it is a one-dish meal that is both nutritious and beautiful to serve. Usually made on special occasions and festival, Biryani is a favourite at wedding and celebrations.

  • Yes
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HKD 18.00
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HKD 18.00

Tender chunks of cottage cheese cooked in spicy onion sauce, the North Indian favourite. A tasty meal, anytime, anywhere! Fully cooked and ready to serve; just heat and eat!

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  • Yes
  • Vegetables
OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

Black lentils simmered with butter, a signature delicacy from Punjab. Our classic recipe also features red kidney beans, chickpea splits, green and red chilli, ginger, coriander,  garlic and fenugreek leaves. Dal Makhani is one of our most popular dishes that can be eaten as a quick and easy to prepare lunch at work, or as part of your evening meal with your favourite rice on the side.

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  • Yes
  • Vegetables
OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

Tender chunks of cottage cooked in rich tomato and butter gravy, the North Indian favourite. A tasty meal, anytime, anywhere! Fully cooked and ready to eat; just heat and serve!

  • Yes
  • Yes
  • Vegetables
OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

A preparation of curds, besan, onions and masalas the punjabi kadhi is ready in a jiffy. Punjabi kadhi makes a delicious sunday lunch when served with plain steamed rice. Just heat and eat.

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OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes. Cooked slowly in a special sauce, its sour taste goes well with pita breads and dinner rolls buns.

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HKD 25.00

A sumptuous meal comprising Dal Makhani and Basmati Rice. Dal Makhani is a blend of black gram, Bengal gram and red kidney beans cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices, butter and lig. Combo pack of Basmati Rice 190gm + Dal Makhani 185gm.

OUT OF STOCK
HKD 25.00

A Whoelesome meal comprising of Basmati Rice and Rajma Masala-tasty red kidney beans simmered slowly in a medium spicy tomato and onion gravy. A classic delight from the snow capped mountains of Kashmir. Combo pack of Basmati Rice 190Gm + Rajma Masala 185Gm.

OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

For the gourmet, the name itself conjures up a vision of a tempting, spicy, aromatic meal prepared from Basmati Rice & selected vegetables.

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OUT OF STOCK
HKD 18.00
OUT OF STOCK
HKD 18.00

Spiced spinach gravy with cottage cheese. Tender chunks of cottage cheese in a fresh green spinach gravy, the North Indian favourite. A tasty meal, anytime, anywhere!

  • Yes
  • Yes
  • Vegetables
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