With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. We have the finest quality of Yellow Dal Mong (mungbean, golden gram) available for our customers.

We have excellent quality moong daal whole available in 500 grams and 1 kilogram packing.

Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. Savour lasagne semola #106 at home with this value pack of 500g.

We have A-grade mong dal chilka (green lentil split) available for purchase in 500 grams and 1 kilogram packing.

Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. 

Masoor Sabat / Whole, also known as whole Egyptian lentil is a popular lentil in India and Pakistan. We have the finest A-grade quality masoor sabat available for our customers.

If you choose Baronìa, you bring on your table the true taste of wheat and the genuine flavor of a pasta made for real connoisseurs which can guarantee success with all kinds of recipes. Savour the taste of 100% Italian flour with Baronia Linguine at home. Comes in a value pack of 500g.

We have excellent quality masoor daal wash (red) available in 500 grams and 1 kilogram packing.

New Saffola Gold is a unique blend of Rice Bran oil and Sunflower (Kardi) seed oil. Pack of 2 litres.

Chana Daal (lit: Split Chickpeas without seedcoat) is produced by removing the outer layer of Kala chana (black chickpeas) and then splitting the kernel. It is widely popular in Indian and Pakistani cuisines.

This spaghetti is made from durum wheat semolina and is great with a traditional Bolognese, or smashed up and added to minestrone soup.

Chickpeas (White Chana) are high in protein and one of the earliest cultivated. We have the finest quality of White Chana available for our customers.

This penne is made from durum wheat semolina and is fantastic with a simple tomato sauce and vegetables, or in a pasta bake.

Lal Qilla Traditional Basmati rice is the finest quality of rice. Excellent taste, pearl white & long grained in appearance and natural protein enriched rice. It has become the first choice of Basmati lovers due to its unbelievable fragrance and rich taste. It adds to the presentation of your meal & makes the perfect ingredient for Muglai, Indian. Chinese or Continental  cuisines.

No need to sift. Ideal for cakes, scones and biscuits. The best of British baking. McDougalls quality wheat makes flour so fine and light, there's no need to sift. Pack of 1.1 Kilograms.

The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. We have A-grade black chana (brown chickpea) available.