With their skins removed, mung beans are light yellow in color. These are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. We have the finest quality of Yellow Dal Mong (mungbean, golden gram) available for our customers.

Chakki fresh atta by Al Baker. 100% Whole wheat. Stone grounded. 0% Maida. 6 hours softness.

We have excellent quality moong daal whole available in 500 grams and 1 kilogram packing.

Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. Savour lasagne semola #106 at home with this value pack of 500g.

Cholia's pure & tasty PREMIUM Chakki fresh Atta. 100% Whole Wheat Flour is milled from sortexed lokman wheat for preparation of soft, flat & leavened bread.

Double aged, extra long grain, naturally aromatic premium basmati rice from the foothills of Himalayas by Ocean Pearl.

We have A-grade mong dal chilka (green lentil split) available for purchase in 500 grams and 1 kilogram packing.

Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. 

Double aged, extra long grain, naturally aromatic premium basmati rice from the foothills of Himalayas by Ocean Pearl.

Masoor Sabat / Whole, also known as whole Egyptian lentil is a popular lentil in India and Pakistan. We have the finest A-grade quality masoor sabat available for our customers.

If you choose Baronìa, you bring on your table the true taste of wheat and the genuine flavor of a pasta made for real connoisseurs which can guarantee success with all kinds of recipes. Savour the taste of 100% Italian flour with Baronia Linguine at home. Comes in a value pack of 500g.

Aged - Double Extra Long Grain, Golden Sella (Parboiled) Basmati Rice. Naturally Aromatic. 

We have excellent quality masoor daal wash (red) available in 500 grams and 1 kilogram packing.

New Saffola Gold is a unique blend of Rice Bran oil and Sunflower (Kardi) seed oil. Pack of 2 litres.

Chana Daal (lit: Split Chickpeas without seedcoat) is produced by removing the outer layer of Kala chana (black chickpeas) and then splitting the kernel. It is widely popular in Indian and Pakistani cuisines.

This spaghetti is made from durum wheat semolina and is great with a traditional Bolognese, or smashed up and added to minestrone soup.