Split urad dal retains the skins and also has a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. We have Split Urad Daal (also known as urad dal chilka or mash chilka) available in 500 grams and 1 kilogram packing.

Pyramid® black tea bags. 80's. PG tips Pyramid® teabags are cleverly designed to give the tea leaves more room to move, releasing the great PG tips taste.

Vigna mungo, known as white lentil, daal mash washed, is a bean grown in Indian subcontinent. Urad daal wash (Daal mash) is available in 500 grams and 1 kilogram packing at Spice Store.

Pillsbury Chakki Atta (100% whole wheat flour).

In India, split pigeon peas (toor dal) also called Togari bele in Kannada and Tuvaram paruppu in Tamil are one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. We have toor daal available in 500 grams and 1 kilogram packing.

Pillsbury Chakki Fresh Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system.

Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. 

Kidney bean, Rajma, or lobia in various languages in India, The kidney bean is a variety of common beans (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. 

Pillsbury Gold Atta is a whole wheat grain atta with fibre.

Amul Ghee is made from fresh cream and it has typical rich aroma and granular texture. Amul Ghee is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K. 

Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. 

Rājmā Chitra (Pinto beans) is a popular lentil from India and Pakistan. It is used in a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.

Verka Ghee is made from Grade AA butter. Verka Ghee is a clarified butter without any solid milk particles or water. Ghee is used in India and throughtout South Asia in daily cooking. Good quality ghee adds a great aroma, flavor and tastes to the food. Hygiencally manufactured and packed in a special pack to retain the goodness of pure ghee.

Everyday is 100% pure Ghee (clarified butter) which is untouched by hand and hygienically packed.

Vigna aconitifolia, called the moth bean or daal moth is a lentil from India. Matki is very popular in Maharastrian cuisine. The beans are soaked overnight to make them sprout. These sprouted beans are used for salad, misal or usal.

Presenting a novel and scrumptious brand of basmati rice from the house of Kohinoor – Charminar. Every grain of this basmati rice is aged for a minimum 1 year, which brings out the real characteristics of its grains.