Cumin is a crucial ingredient in several world cuisines. It has a unique and potent flavor crucial to Indian curries, where it's often roasted before grinding to impart a toasted, nutty flavor.

Tamarind. This fruit is used to add sourness to a dish, it can be used in place of or replaced by lime juice. Pack of 500 grams.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. Pack of 100 grams.

The seeds and leaves of methi (fenugreek) are readily available and widely used in Indian kitchen. They have a strong aroma and a bitter taste. But when used in small quantities they impart flavour to your food. 

Trachyspermum ammi, commonly known as ajowan or ajwain, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,or vaamu in Telugu or omam in Tamil is a plant of India, Pakistan and the Near East whose seeds are used as a spice.

Wild pomegranate seeds are used as a spice known as anardana (anar + dana = pomegranate + seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in many cuisines. Pack of 100 grams.

Charmagaz (dried melon seeds) can be used to add flavour to a range of mithai (sweets) such as badam, pista, and kaaju. 

Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich nutty flavour.

Kalonji or Kalwanji (Nigella Sativa Seeds) is a popular spice used in Indian, Pakistani, and Arabic cuisines.

Garam masala  ("hot") and masala (a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.

Finest brown dry dates imported from India. 

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing.

The delicately flavored and versatile almond is available throughout the year to make a healthy and tasty addition to both sweet and savory dishes. 

LG compounded asafoetida powder - Hing or Heeng powder -- product of India.

Black Mustard Seed (Raai or Rai) imported from India - Pack of 100 grams.