Soft cupcake topped with colourful sprinkles and filled with Vanilla cream.

The most popular flavour; strawberry jam filling inside a moist cupcake will blow you away with its burst of flavour and sweet goodness.

Delicious chocolate chunks in a chocolate cupcake with creamy chocolate filling creates the perfect delight for any chocolate lover!

Delve into delicious rich vanilla cream center filling in this soft and fresh chocolate cupcake for extra fun.

A famous Indian dessert, United King's Soan Papdi comes in cube form or as flakes and has a flaky, crisp feel.

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Kala Jamun, a dark coloured variant of gulab jamun, has nice crisp crystalised coating on the outside and is juicy, sweet, and soft inside

Kala Jamun, a dark-colored variant of gulab jamun, has nice crisp crystalized coating on the outside and is juicy, sweet, and soft inside

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

A spongy dessert made from cottage cheese, flour, and sugar syrup. The perfect blend of softness and sweetness.