0 HKD 0.00

Daal Chana (Split Chickpeas)

HKD 15.00

Chana Daal (lit: Split Chickpeas without seedcoat) is produced by removing the outer layer of Kala chana (black chickpeas) and then splitting the kernel. It is widely popular in Indian and Pakistani cuisines.

No customer reviews for the moment.

Write a review

Daal Chana (Split Chickpeas)

Daal Chana (Split Chickpeas)

Chana Daal (lit: Split Chickpeas without seedcoat) is produced by removing the outer layer of Kala chana (black chickpeas) and then splitting the kernel. It is widely popular in Indian and Pakistani cuisines.

Goes Great With


Customers who bought this product also bought: