Make Keema with east at home with Shan Keema Curry Mix.

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, or brown cardamom, comes from either of two species in the family Zingiberaceae.

Coriander is a pleasantly sweet spice with a lemony top note. It is commonly used in chili and curry dishes. 

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods

Shan Shahi Haleem Mix for meat, grains & pulses curry. Pack of 300g.

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor.

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry. 

Crushed red pepper is made from hot dried red peppers and is not made of one type of chili, but from various combinations of ancho, bell, cayenne and other dried red pepper.

Cumin is a crucial ingredient in several world cuisines. It has a unique and potent flavor crucial to Indian curries, where it's often roasted before grinding to impart a toasted, nutty flavor.

Channa Masala is spicy masala chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal. MDH's Chana Masala powder has all the right spices and makes it easier to cook chana masala according to the authentic indian recipe

Tamarind. This fruit is used to add sourness to a dish, it can be used in place of or replaced by lime juice. Pack of 500 grams.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. Pack of 100 grams.

The seeds and leaves of methi (fenugreek) are readily available and widely used in Indian kitchen. They have a strong aroma and a bitter taste. But when used in small quantities they impart flavour to your food. 

Trachyspermum ammi, commonly known as ajowan or ajwain, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,or vaamu in Telugu or omam in Tamil is a plant of India, Pakistan and the Near East whose seeds are used as a spice.

MDH Kitchen King Masala is a mixture of coriander, cumin, chili, turmeric, black pepper and other spices.