Wild pomegranate seeds are used as a spice known as anardana (anar + dana = pomegranate + seed), most notably in Indian and Pakistani cuisine, but also as a substitute for pomegranate syrup in many cuisines. Pack of 100 grams.

Charmagaz (dried melon seeds) can be used to add flavour to a range of mithai (sweets) such as badam, pista, and kaaju. 

Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.

Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich nutty flavour.

Deggi Mirch is a unique blend of Indian red chillies that imparts an attractive, natural red colour to dishes.

The new Knorr chicken cube (Halal) gives your ordinary dishes an enhanced taste and flavour of chicken, making your everyday meals a special treat. Knorr Chicken Cubes includes extracts of real chicken, as well as herbs and spices which allow each dish to get a better taste and smell. The new cube also has less salt content.

Kalonji or Kalwanji (Nigella Sativa Seeds) is a popular spice used in Indian, Pakistani, and Arabic cuisines.

Unripe green mangoes are dried and powdered to make amchoor powder, a tart pale beige to brownish powder used in dishes where acidity is required. Amchoor is used to add a sour tangy fruity flavor without moisture in northern Indian dishes. Used in stir fried vegetable dishes, soups, curries, and to tenderize meat and poultry.

Garam masala  ("hot") and masala (a mixture of spices) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content.

Garam masala (mixture) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

Fenugreek or Kasuri Methi are the dried leaves of fenugreek. 

Now you can get delightfully crispy and golden rice dosas. A delicious traditional breakfast, made ready with an instant mix batter.

Delight your tastebuds with this new variant of Sambar with an extra spice. An everyday favourite of a Tamil Nadu household! Garnish it with finely chopped coriander leaves and enjoy as a soup or with rice.

LG compounded asafoetida powder - Hing or Heeng powder -- product of India.

Black Mustard Seed (Raai or Rai) imported from India - Pack of 100 grams.

Mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. It is often used for Tadka / Garnishing. Pack of 100 grams.