Sharwood's Korma Curry Sauce

Ingredients: Water, Tomatoes (20%), Cream (18%) (Milk), Sugar, Desiccated Coconut (4.5%), Onion (3%), Modified Maize Starch, Ginger Purée, Garlic Purée, Ground Spices, Rapeseed Oil, Salt, Acidity Regulator (Lactic Acid), Whey Protein Concentrate (from Milk), Acid (Citric Acid), Chilli Powder, Colour (Lutein)

Allergy Advice: May contain peanuts and nuts.

Preparation and Usage: 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serve with Sherwood Flame-Baked Naans and Tangy Mango Chutney.