Sharwood's Tikka Masala Curry Sauce.

Ingredients: Tomatoes (33%), Water, Fat Free Yogurt (11%) (Milk), Double Cream (5%) (Milk), Modified Maize Starch, Sugar, Onion, Ginger Purée, Ground Spices, Garlic Purée, Ground Cumin, Desiccated Coconut, Coriander Leaf, Salt, Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Caraway Seeds, Ground Black Pepper, Colour (Paprika Extract), Chilli Powder

Allergy Advice: May contain peanuts and nuts.

Preparation and Usage: A Deliciously Classic Blend of Tomatoes, Yogurt and Cream 1: Simply stir-fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4. Serve with Sharwood's Flame-Baked Naans and Mango Chutney