Sharwood's Madras Hot Curry Sauce. This madras sauce is intensely flavoured and carries a seriously spicy kick that hot curry fans will love.

Ingredients: Tomato Purée (30%), Tomatoes (30%), Water, Onion, Fried Onions (Onion, Rapeseed Oil), Rapeseed Oil, Ginger Purée, Ground Spices, Coconut Milk (Water, Coconut Milk), Sugar, Garlic Purée, Desiccated Coconut (1.5%), Modified Maize Starch, Salt, Chilli Powder, Acidity Regulator (Lactic Acid), Roasted Barley Malt Extract, Ground Fenugreek Leaf, Lemon Oil

Allergy Advice: May contain peanuts and nuts.

Preparation and Usage: Its Easy... 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer until the chicken is cooked through. 3: Serve with rice. For a tangy, fruity taste on the side, try some crispy Sharwood's Poppadoms with our Mango Chutney. Please Ensure Food is Fully Cooked and Piping Hot Throughout Before Serving.