Simply add eggs, oil, water & icing. No preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty.

Preparation and Usage: Preparation 10 mins. Baking time 23-28 mins. Serves 12. Or makes 24 cupcakes.

All you need is: 120ml vegetable oil (8 tbsp), 230ml water, 3 medium eggs, 1 tub of Betty Crocker­™ Indulgent Chocolate Fudge Icing, 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)

Chocolate heaven is just 3 steps away with this rich, dark and indulgent chocolate cake.
It's simply irresistible! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!

Only 3 steps to cake heaven: 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases. 3 Bake in the centre of the oven for between 23-28 minutes or until a rounded knife inserted into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes. Then cool on a wire rack. sandwich your cakes together and cover with lashings of Betty Crocker™ Indulgent Chocolate Fudge Icing. Then enjoy a slice of cake heaven.

Decorate with milk and white chocolate curls for the perfect finishing touch!. Contains 12 portions

Storage: Store in a cool dry place

Ingredients: Sugar, Wheat Flour, Fat reduced Cocoa Powder (6%), Raising Agents: Sodium Bicarbonate, Calcium Phosphates, Dextrose, Palm Fat, Emulsifiers: Propane- 1, 2-diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lctylate, Modified Corn Starch, Corn Starch, Salt, Stabilisers: Sodium Carboxy Methyl Cellulose, Xanthan Gum, Flavouring

Allergy advice: For allergens, see ingredients in bold.

Nutritional Information