Betty Crocker Velvety Vanilla Cake Mix
The red spoon promise: With Betty you can bake perfect cakes every time. Simply add eggs, oil, water, jam & icing. No preservatives. Suitable for vegetarians.
- Weight: 425 Grams
- Suitable For Vegetarians: Yes
- Country of origin: United Kingdom
- In stock
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Additional Information: Suitable for Vegetarians. Contains Eggs. Contains Milk. Contains Wheat. Contains Soya. Free From Preservatives. Recycling Info: Plastic - Not Currently Recycled Bag. Box - cardboard; widely recycled. Pack Type: Box. 12 Servings
Preparation and Usage: Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Bake it yours. Try adding fresh fruit to the middle and the top for a refreshing twist! Preparation 10 mins. Baking time 22-27 mins. Serves 12. Or makes 24 cupcakes. All you need is: 90ml vegetable oil (6 tbsp), 180ml water, 3 medium eggs, 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing, Strawberry Jam, 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Only 3 steps to cake heaven: 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection. Contains 12 portions
Storage: Store in a cool dry place
Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum
Allergy advice: For allergens, see ingredients in bold
|Cake Mix as Sold per 100g||Unbaked Cake Mix as Prepared 1/12th of Cake (69g) without icing & jam contains:||%* (69g)|
|of which saturates||2.5g||2.0g||10%|
|of which sugars||47.6g||16.9g||19%|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|Contains 12 portions|
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