Betty Crocker Velvety Vanilla Cake Mix
HKD 39.00
The red spoon promise: With Betty you can bake perfect cakes every time. Simply add eggs, oil, water, jam & icing. No preservatives. Suitable for vegetarians.
- Weight: 425 Grams
- Suitable For Vegetarians: Yes
- Country of origin: United Kingdom
- In stock
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Additional Information: Suitable for Vegetarians. Contains Eggs. Contains Milk. Contains Wheat. Contains Soya. Free From Preservatives. Recycling Info: Plastic - Not Currently Recycled Bag. Box - cardboard; widely recycled. Pack Type: Box. 12 Servings
Preparation and Usage: Bring out the baking angel in you and whip up this most versatile of cake mixes. This Vanilla Cake is marvellously quick and easy to make and delicious - just fill with jam and Betty Crocker™ Vanilla Buttercream Style Icing for a fabulous finish. Everyone will want a slice! Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 160°C. It's baking time!
Bake it yours. Try adding fresh fruit to the middle and the top for a refreshing twist! Preparation 10 mins. Baking time 22-27 mins. Serves 12. Or makes 24 cupcakes. All you need is: 90ml vegetable oil (6 tbsp), 180ml water, 3 medium eggs, 1 tub of Betty Crocker™ Vanilla Buttercream Style Icing, Strawberry Jam, 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases)
Only 3 steps to cake heaven: 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases. 3 Bake in the centre of the oven for between 22-27 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes. Then cool on a wire rack. To make the most perfect Victoria Sponge Cake, put a layer of Betty Crocker™ Vanilla Buttercream Style Icing on the bottom half of the cake and then a layer of strawberry jam, sandwich together and sprinkle with icing sugar... cake perfection. Contains 12 portions
Storage: Store in a cool dry place
Ingredients: Sugar, Wheat Flour, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane-1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dextrose, Salt, Flavouring, Stabiliser: Xanthan Gum
Allergy advice: For allergens, see ingredients in bold
Nutritional Information
Cake Mix as Sold per 100g | Unbaked Cake Mix as Prepared 1/12th of Cake (69g) without icing & jam contains: | %* (69g) | |
Energy | 1671kJ | 892kJ | |
395kcal | 213kcal | 11% | |
Fat | 4.7g | 9.0g | 13% |
of which saturates | 2.5g | 2.0g | 10% |
Carbohydrate | 81.9g | 29.0g | 11% |
of which sugars | 47.6g | 16.9g | 19% |
Fibre | 1.4g | 0.5g | - |
Protein | 5.5g | 3.5g | 7% |
Salt | 1.29g | 0.50g | 8% |
*Reference intake of an average adult (8400kJ/2000kcal) | |||
Contains 12 portions |
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