Betty Crocker Red Velvet Cake Mix
The red spoon promise: With Betty you can bake perfect cakes every time. Love Betty. Simply add eggs, oil, water & icing. Only naturally sourced colours and no preservatives.
- Weight: 425 Grams
- Country of origin: United Kingdom
- In stock
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Additional Information: May Contain Eggs. May Contain Milk. Contains Wheat. May Contain Soya. Free From Preservatives. Country of Origin: Produce of the EU. Origin Free Text. Recycling Info: Plastic - Not Currently Recycled Bag. Box - Cardboard - widely recycled. Pack Type: Box. 12 Servings.
Preparation and Usage: Preparation 10 mins. Baking time 23-28 mins. Serves 12. All you need is: 105ml vegetable oil (7 tbsp), 200ml water. 3 medium free range eggs, 1 tub of Betty Crocker™ Rich Cream Cheese Style or Vanilla Icing, 2 x 8" well-greased cake tins (or 2 x regular size muffin trays & cupcake cases).
This Red Velvet cake oozes Sophistication with its deep, red luscious sponge and a subtle chocolate taste, simply divine with cream cheese icing. Grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes bake in a fan assisted oven at 1606C. It's baking time!
Only 3 steps to cake heaven: 1 Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2 Pour the cake mixture evenly into your two greased cake tins. For cupcakes pour mix evenly into the cupcake cases. 3 bake in the centre of the oven for 23-28 minutes or until a rounded knife inserted into centre of the cake comes out clean. For cupcakes bake both trays together for 18-22 minutes**. Then cool on a wire rack. Sandwich your cakes together and cover with lashings of Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Icing. Then having admired your beautiful creation, enjoy a slice...mmmm gorgeous!
Try blending some freeze dried raspberries to dust around the edge of your creation for a fabulous finishing touch.
Contains 12 portions
Storage: Store in a cool dry place
Ingredients: Sugar, Wheat Flour, Fat Reduced Cocoa Powder (3%), Dextrose, Palm Fat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Modified Corn Starch, Corn Starch, Emulsifiers: Propane- 1, 2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Salt, Flavourings, Stabiliser: Xanthan Gum, Colours: Paprika Extract, Carmine
Allergy advice: For allergens, see ingredients in bold
|Cake Mix As Sold per 100g||Unbaked Cake Mix As Prepared 1/12th of cake (72g) without icing contains:||%* (72g)|
|of which saturates||2.7g||2.2g||11%|
|of which sugars||48.5g||17.3g||19%|
|*Reference intake of an average adult (8400kJ/2000kcal)|
|Contains 12 portions|
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