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Jamie Oliver Spaghetti - 500g

HKD 25.00

This spaghetti is made from durum wheat semolina and is great with a traditional Bolognese, or smashed up and added to minestrone soup.

How to cook:

Allow 100g of dried pasta per person. Cook your pasta for about 8 minutes in plenty of salted, boiling water in a large pan until cooked through, but still with a bit of bite and drain. 

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Jamie Oliver Spaghetti - 500g

Jamie Oliver Spaghetti - 500g

This spaghetti is made from durum wheat semolina and is great with a traditional Bolognese, or smashed up and added to minestrone soup.

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