Jamie loves this simple and most delicious summer tomato pasta sauce - fragrant ripe tomatoes, green basil and ricotta cheese to give it a sweet flavour. Try it on steaming, hot pasta. Made with love. Jar of 400 grams.
This sauce is packed with beautiful Italian flavours like sun-ripened tomatoes and fragrant basil. Try it simmered with prawns or mussels for a fantastic seafood stews. Jamie has developed this pasta sauces using quality ingredients, which offer incredible flavours. Jamie wants to get people excited about having pasta and sauce, to really get your taste buds going. Jar of 400 grams.
Balsamic vinegar is made by maturing SWEET, STICKY grape juice in special wooden barrels. It’s lovely DRIZZLED over cheeses like mozzarella, goat’s cheese or hunks of good Parmesan, or as a dip for chunks of crusty bread before a meal. 250ml bottle.
Dill pickles get their flavor not from vinegar, as regular pickles do, but from lactic acid fermentation in salt water brine (that’s how sauerkraut is made). The result is a delicate, balanced tart-salty flavor note. Product of Germany. Pack of 720ml.