Top sellers

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pack of 100 grams.

Fortune Kachi Ghani is a premium mustard oil that enhances the taste of your food. We use a traditional process to extract pure mustard oil, so that the natural properties, antioxidants and essential oils are retained.The strong aroma and taste of mustard oil adds a spicy flavour to your cooking. Pack of 1 litre.

Fresh spring onions, pack of 8 stems.

Garam masala (mixture) is a basic blend of ground spices common in Pakistan, North Indian and other South Asian cuisines. It is used alone or with other seasonings.

Fresh Baingan (Brinjal) imported from India -- comes in a pack of 1 pound.

Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India & Pakistan. It is made of a dough consisting mainly of milk solids, traditionally, khoya, an Indian milk product (buffalo milk) is rolled into a ball together with some flour and then deep fried. It is then put into in a sugar syrup flavored with cardamom seeds and rosewater, kewra or saffron.

We have A-grade mong dal chilka (green lentil split) available for purchase in 500 grams and 1 kilogram packing.

Double aged, extra long grain, naturally aromatic premium basmati rice from the foothills of Himalayas by Ocean Pearl.

Kisan desi ghee from Lahore, Pakistan. Tin pack of 1KG.

Menu chicken spring rolls are made from prime chicken meat, wheat flour, carrots, capsicum, cabbage, spring onion, green chilies, soy sauce, salt, cumin seeds and spices. To prepapre, deep fry frozen chicken spring rolls over medium heat for 2-3 minutes or until golden brown in preheated oil.

The connoisseur’s choice, Daawat Traditional Basmati Rice, with its rich aroma, superb flavour, perfect form and white lustre makes even steamed rice a delicious, aromatic work of art - Pack of 5KG.

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

Trachyspermum ammi, commonly known as ajowan or ajwain, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,or vaamu in Telugu or omam in Tamil is a plant of India, Pakistan and the Near East whose seeds are used as a spice.

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Pakistani and Thai dishes such as in curry and many more.

Excellent quality white lobia (black eyed beans, black eyed peas, safaid lobia) imported from India. Pack of 500g and 1KG are available.

Synonymous with many Indian cuisines, Paneer, one of the few types of cheese indigenous to the Indian subcontinent, is a delight for connoisseurs of Indian food. To give them the truly authentic taste of Paneer.