Ching's Veg Hakka Noodles
From the imperial palaces of the Han Emperors in China to roadside carts in India... Hakka Noodles have come a long way! They also shared the ancient Hakka tradition of making noodles and now you too can enjoy the Han Emperors' beloved noodles.
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In the early 20th century, thousands of Chinese Hakka people settled in several Indian cities and created little 'China Towns'. One such 'China Town' still exists in Kolkata, still bustling with life. The settlers assimilated many Indian spices into their food and virtually created a new cuisine called Hakka Chinese, which gave birth to dishes like Veg Manchurian, Paneer Chilli, Chicken Pakora, Manchow and Sweet Corn Soup.
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