Crunchy cinnamon and brown sugar biscuits.

The Lu bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still bake tasty and high quality products based on traditional recipes using quality ingredients.

Ingredients: Wheat Flour 45 %, Sugar, Palm Oil, Brown Sugar 9.5 %, Fructose Glucose Syrup, Liquid Whole Egg, Brown Sugar Syrup, Raising Agent (Sodium Carbonates), Colour (Caramel: E150a), Glucose Syrup, Cinnamon 0.2 %, Salt, Flavouring