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HKD 25.00

Round shaped, hand stretched soft tandoori naan are a delight with any dish. These naan are baked in a traditional clay oven.

  • Yes
  • Yes
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HKD 90.00

Double aged, extra long grain, naturally aromatic premium basmati rice from the foothills of Himalayas by Ocean Pearl.

  • 5 KG
  • Yes
  • Yes
  • Pakistan
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HKD 45.00

Menu Kofta make it easier to cook complicated Indian dishes. Its ingredients include prime chicken meat, fresh onions, red chilies flakes, salt, ethnic spices, bread crumbs and vegetable oil.To enjoy koftas as a snack, deep fry koftas over medium heat for 5-7 min or until ready in preheated oil.

  • 500 Grams
  • Yes
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HKD 10.00

Karahi Gosht (wok fried meat) is a popular Pakistani and Indian dish. Use Shan's popular Karahi Gosht powder to cook mouth watering karahi gosht.

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HKD 12.00

Used for making such mouth watering delicacies like puri, paratha, and nan, Maida (refined / cake flour) is extensively used not only in India but also finds a commendable place in Central Asian and Southeast Asian cuisine. Once the flour is grounded in a flour mill it is passed through a fine mesh to obtain Maida. Pack of 1KG.

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HKD 30.00

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor.

  • 50 Grams
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HKD 16.00

We have excellent quality moong daal whole available in 500 grams and 1 kilogram packing.

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HKD 10.00

Dry roasted chana or whole black gram (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids -- 100 grams pack of salted roasted chana.

  • 100 Grams
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HKD 110.00

Our fresh beef is minced by expert butchers in a Government licensed facility.

  • 1 Catty
  • Yes
  • Hong Kong
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HKD 20.00

Layered parathas by Dawn.

  • 400 Grams
  • Yes
  • Yes
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HKD 10.00

Fenugreek or Kasuri Methi are the dried leaves. It is cultivated worldwide as a semi-arid crop, and its seeds and dried leaves are a common ingredient in dishes from the Indian Subcontinent.

  • 50 Grams
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HKD 15.00

Vigna mungo, known as white lentil, daal mash washed, is a bean grown in Indian subcontinent. Urad daal wash (Daal mash) is available in 500 grams and 1 kilogram packing at Spice Store.

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HKD 10.00

Make delicious Achat Gosht (Pickle flavored meat) with Shan Achar Gosht mix.

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HKD 14.00

Chilli powder or powdered chili is the ground, dried fruit of one or more varieties of chili pepper, sometimes with the addition of other spices, when it may be known as chili powder or chili powder blend. It is used as a spice to add piquance and flavor to dishes.

  • 100 Grams
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HKD 105.00

Our beef is hand cut by expert butchers in a Government licensed facility. 

  • 1 Catty
  • Yes
  • Hong Kong
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HKD 10.00

Turmeric grows wild in the forests of South and Southeast Asia. Its powder has become the key ingredient for many Indian, Pakistani and Thai dishes such as in curry and many more.

  • 100 Grams
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