Tikka is a piece of meat, such as a cutlet, and the popular dish chicken tikka is made of chicken, mutton or beef cutlets in a marinade. You can use Shan chicken tikka boti bbq spice mix to flavor your bbq meat.
Quality brown cardamom (whole) by Shan Foods, pack of 100 grams.
- 50 Grams
Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.
Tikka is a piece of meat, such as a cutlet, and the popular dish chicken tikka is made of chicken cutlets in a marinade.
Quality black cumin (whole) by Shan Foods, pack of 100 grams.
- 100 Grams
Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.
Nihari is an extremely popular meat dish in Pakistan and the Indian subcontinent. Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg (cooked overnight) is, which results in extremely tender morsels of meat, including the flavourful bone marrow. Use Shan's Nihari Masala powder to prepare a royal nihari in your own kitchen.
Powdered ginger is used in gingerbread, gingersnaps and other sweet snacks. Ginger is also wonderful in tea and hot milk. Powdered ginger is great in Indian spice blends, Chinese stir fry, marinades, pickles, Japanese rice dishes, mulled wine and vegetable stews.
- 100 Grams
Paya (Goat or Cow shanks) is a traditional breakfast dish of Pakistan and Bangladesh. The main ingredients of the dish are the shanks of a cow, goat or lamb. With Shan's Paya masala you can prepare the Paya dish with ease.
- 50 Grams
- Salt, Paprika, Red Chilli, Coriander, Turmeric, Clove, Carom, Nigella Seed, Nutmeg, Cumin, Ginger, Black Pepper, Green Cardamom, Mace, Brown Cardamom, Garlic, Dehydrated Onion.
Fenugreek or Kasuri Methi are the dried leaves. It is cultivated worldwide as a semi-arid crop, and its seeds and dried leaves are a common ingredient in dishes from the Indian Subcontinent.
- 50 Grams
Shan Tikka Seekh Kabab Mix is a complete flavorsome solution for all your barbeque needs, be it chicken, beef or any other meat.
Shan Lahori Fish Mix has a perfect blend of rich and aromatic spices which brings you the exotic taste of Fried Fish from the streets of Lahore.
Chaat Masala seasoning is used to spice up traditional Indian and Pakistani snacks.
Cloves (Also called lowng, laung or long) are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, native to the Maluku islands in Indonesia, commonly employed as spice.
- 50 Grams
Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.