Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Used for making such mouth watering delicacies like puri, paratha, and nan, Maida (refined / cake flour) is extensively used not only in India but also finds a commendable place in Central Asian and Southeast Asian cuisine. Once the flour is grounded in a flour mill it is passed through a fine mesh to obtain Maida. Pack of 1KG.

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Dairy Butter or Makkhan Mania is made by churning fresh or fermented cream or milk and then salt, condiments or seasonings are added to makkhan to add to its taste.

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Made from matured Alphonso mangoes from Ratnagiri which are naturally grown & ripened. A careful selection & hygienic process makes our Mother’s Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milk Shakes, Ice Creams & Juice. Serve chilled.

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Kala Jamun, a dark coloured variant of gulab jamun, has nice crisp crystalised coating on the outside and is juicy, sweet, and soft inside

Kala Jamun, a dark-colored variant of gulab jamun, has nice crisp crystalized coating on the outside and is juicy, sweet, and soft inside

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

Dr. Oetker baking cases are perfect for baking. 

A spongy dessert made from cottage cheese, flour, and sugar syrup. The perfect blend of softness and sweetness.