Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

LG compounded asafoetida powder - Hing or Heeng powder -- product of India.

Soy Sauce made with a traditional Chinese recipe. Soy beans, sugar, salt fermented to perfection till the sauce is extracted. Pack of 200ml.

8 Soft Flour Tortillas. Since 1938 we've been bringing vibrant flavours inspired by the bustling streets of Mexico. Our Super Soft Flour Tortillas are pressed from fresh dough balls and oven baked until they're nice and toasty. Soft and pillowy, these flour tortillas will make any Mexican meal, from sizzling fajitas to tangy burritos. Forget the knives and forks ...simply roll and enjoy!

Dairy Butter or Makkhan Mania is made by churning fresh or fermented cream or milk and then salt, condiments or seasonings are added to makkhan to add to its taste.

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

Black Mustard Seed (Raai or Rai) imported from India - Pack of 100 grams.

Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. It is often used for Tadka / Garnishing. Pack of 100 grams. 

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

Chakki fresh atta by Al Baker. 100% Whole wheat. Stone grounded. 0% Maida. 6 hours softness.

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

100% pure corn oil. Neutral flavour, perfect for a variety of dishes.

Curry leaves (dried) are an herb native to South Asia. They're an essential component of South Indian cooking, adding a subtle aroma to simple dishes and complexity to highly spiced ones. Once cooked, curry leaves are edible, though most people simply push them aside on the plate.

Kala Jamun, a dark coloured variant of gulab jamun, has nice crisp crystalised coating on the outside and is juicy, sweet, and soft inside