Rabri Falooda Recipe

Ingredients

1. ) Sundip Rabri Falooda Mix - 1 pack
2. ) Water - 250ml
3. ) Milk - 1 litre 
4. ) Ice cream - as desired

Cooking method

1. ) Add one glass of water (approx 250ml) in one litre of milk and bring to boil
2. ) Add all of the contents of the rabri falooda mix bag into boiling milk and cook for 12 to 15 minutes; keep stirring with regular intervals.
3. ) Now place the mixture in refigerator to cool
4. ) Once chilled to desired temperature, pour it in glasses
5. ) You can now top it with ice cream and serve