Cuming Water Recipe

Ingredients

1. ) Cumin whole - 2 teaspoon
2. ) Water - 3 cups
3. ) Red pepper crushed - Half teaspoon
4. ) Sugar - 1 tablespoon
5. ) Mint leaves - 4-5 leaves
6. ) Lemon juice - As desired

Cooking method

1. ) Put water, cumin, sugar and crushed red pepper in a pot and cook for four to five minutes
2. ) Take it off the stove and put mint leaves in it
3. ) Now drain the water in a jug and let it cool
4. ) Put it in refigerator and let it chill for 20-30 minutes 
5. ) Pour a few drops of lemon juice before serving