Chicken Fry Recipe

Ingredients

1. ) Boneless Chicken- 500 grams
2. ) Egg - One
3. ) Sundip Chicken Coating Mix - 40g / 2-3 tablespoons
4. ) Cooking Oil - 1 Litre

Instructions

Frying Method

1. ) Wash chicken with cold water then pat dry with cloth
2. ) Dip chicken in egg & milk and apply coating mix thoroughly on both sides and put in refigerator for 30 minutes
3. ) Deep fry chicken on medium heat for about 15 minutes, turn the side and cook for another ten minutes
4. ) Take out of pan, place on kitchen paper to drain excess oil and serve

Oven Bake Method

1. ) Wash chicken with cold water then pat dry with cloth
2. ) Dip chicken in egg & milk and apply coating mix thoroughly on both sides
3. ) Preheat oven to 400°F
4. ) Add 3 tablespoons of cooking oil to the baking tray and place coated chicken pieces on top
5. ) Bake in oven for 30 minutes then take out. Turn all pieces over and place back in oven for 20-25 minutes. 

Serving suggestions

1. ) Serve hot with Chatkhaar Portuguese Piri Piri Sauce or Sundip Chilli Garlic Sauce
2. ) Serve with Menu Plain Paratha