Chicken Karahi Recipe

Ingredients

1. ) Chicken - 1 KG (small pieces)
2. ) Tomatoes (medium size) - 6 pieces
3. ) Ginger (small slices) - 2 tablespoons
4. ) Sundip ginger garlic paste - 1 and a half tablespoon
5. ) Fresh green chillies - 6 to 8 pieces (cut from center)
6. ) Cooking oil / ghee - 200 grams
7. ) Sundip chicken karahi masala - 1 packet
8. ) Fresh coriander leaves - few leaves

Cooking method

1. ) In a pan heat cooking oil / ghee and fry chicken with Sundip ginger garlic paste for 15 minutes. Add tomatoes and fry until hald the juice of tomatoes has dried up
2. ) Add Sundip chicken karahi masala, green chillies and cook on a low flame until the meat is tender
3. )  For making curry, you may add half a cup of water.

Delicious chicken karachi is ready

Serving suggestions

1. ) Garnish with sliced ginger and fresh coriander leaves
2. ) Serve hot with Menu Tandoori Naan, fresh salad, and mint yogurt.