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Daal Chana (Split Chickpeas)

HKD 15.00

Chana Daal (lit: Split Chickpeas without seedcoat) is produced by removing the outer layer of Kala chana (black chickpeas) and then splitting the kernel. It is widely popular in Indian and Pakistani cuisines.

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Daal Chana (Split Chickpeas)

Daal Chana (Split Chickpeas)

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