Haleem is a thick Persian, Indian, Pakistani, Bangladeshi, and Turkish dish. In Anatolia, Iran, the Caucasus region and northern Iraq, types of haleem are Keshkek and Harisa. Harisa is also a popular version in Pakistan. Although the dish varies from region to region, it always includes wheat, lentils and meat. Haleem, and a variation called Khichra is very popular in India. Use Shan's Haleem Mix to prepare delicious haleem
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