These sweet, rich and luscious dumplings are made from Indian style cottage cheese, soaked in a rose flavored sugar syrup. Rasmalai is a popular dessert dish in many Indian restaurants. To enjoy Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk. Garnish with almonds, pistachios and other dry fruits. Serve cold.
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